![]() Preheat the air fryer to 400° F for 5 minutes. How to Make Air Fryer Pork ChopsĬombine the seasoning rub ingredients in a small bowl. After 6 minutes of cooking, flip the pork chops and then continue cooking for the remainder of time or until golden and internal temperature reaches 145-160F. Place in the Air Fryer and cook at 380F (194C) for 8-12 minutes. Smoked paprika will lend a smoky, slightly spicy flavor, while sweet paprika has a milder flavor.įind the full printable recipe with ingredient amounts and instructions in the recipe card below. Preheat the Air Fryer at 380F for 4 minutes. Pat dry the pork chops with a paper towel to remove any excess moisture. Paprika, garlic powder, onion powder, dried thyme, salt and pepper add delicious flavor. Preheat your air fryer oven to 400☏ (200☌). Seasonings: To season these air fryer pork chops, I used a variation of my favorite pork rub.If you prefer a sugar-free recipe you can omit the brown sugar. The brown sugar also brings a delicious subtle sweetness to the rub. Brown Sugar: I add brown sugar to the seasoning mix because it helps to caramelize the seasoning as it cooks.It also keeps the outsides of the chops moist. Or, mix together the ingredients for one of the rubs (see below) and massage it into the chops. Lightly coat the pork with oil and season on both sides with salt and pepper. Rinse and completely dry the pork chops with a clean tea towel or paper towel. When butter is melted and butter/oil mixture is hot, cook 2 to 3 pork chops at a time, 4 to 5 minutes on the first side 3 to 5 minutes on the other side. Heat the air fryer to 200C for 5 minutes. Olive Oil: Rubbing the pork chops with olive oil helps the seasonings to stick to the meat. Heat canola/vegtable oil over medium to medium-high heat.Use pork chops that are at least 1-inch thick, because thin pork chops can easily dry out and become tough. Pork Chops: Both boneless pork chops and bone-in pork chops work great in this recipe.You’ll need just a few ingredients to make these air fryer pork chops, and most of them are seasonings that you probably already have in your kitchen!
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